Vegan Cooking Lecture Series – Plant Based Foods for Heart Health

Learn to cook healthy vegan meals and sample a dish from Certified Vegan Fusion Cook, Joyce Thomas

Degreed in-Home Economics, Joyce taught home economics in public schools. Later she became a home economist for the Litton Corporation. Currently she has a certification from the Vegan Fusion Cooking Academy and teaches plant-based cooking. In her classes, Joyce stresses simple and easy dishes while focusing on the health benefits of a plant-based lifestyle.

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