Healthy Cooking Class – Plant Based Desserts and Snacks

Learn to cook healthy meals and sample a dish from Certified Plant Based Fusion Cook, Joyce Thomas

Walk-ins are Welcomed, don’t miss out on this Live Long & Eat Good class. Joyce is a degreed in-Home Economics, Joyce taught home economics in public schools and then later she became a home economist for the Litton Corporation. Currently, she has a certification from the Plant Based Fusion Cooking Academy and teaches plant-based cooking. In her classes, Joyce stresses simple and easy dishes while focusing on the health benefits of a plant-based lifestyle. Become a member of The Community House and get special member pricing for our classes.

• Non Members, click here to register.
• Members, please call us at 239-472-2155 before purchasing your tickets to receive your DISCOUNT CODE!
• Not a member yet? Click here to join or renew your membership today!