Loading Events

« Back to All Events

  • This event has passed.

Hors d’oeuvre, appetizers, tapa and small bites are true party favorites. Join us at the Community House and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for your next get together with friends, or a dinner party with family or coworkers. Entertaining really can be easy, fun, and delicious!

RegistrationButtonBlue

Thurs., Dec.7 (10am-1pm)

Shrimp and Chorizo Empanadas. Buffalo Rissoles (stuffed crispy ravioli). Truffled Lobster Vol au vent. Shrimp, Crayfish and Andouille Pot Stickers. Hands On $75/member, Guest/$95

Sunday, Dec.10 (4pm-6pm)

Fried Tofu Money Bags in Red Curry. Tandoori spiced Turkey Kofta and Cilantro Raita. Caprese Tartlets. Spanakopita Chicken Patties. Demo $45/member, Guest/$55

Thurs., Dec. 14 (5pm-7pm)  

Crispy Polenta with Mushroom Ragout. Chickpea Fritters with Hummus. Sweet Potato and Goats Cheese Samosas. Spicy Eggplant Beignets. Demo $45/member, Guest/$55

Call About Our Series Rates! 239-472-2155

Details

Date:
December 7, 2017
Time:
10:00 am - 1:00 pm
Event Category:
Event Tags:
, , , ,

Organizer

Sanibel Community Association

Venue

The Community House