Hors d’oeuvre, appetizers, tapa and small bites are true party favorites. Join us at the Community House and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for your next get together with friends, or a dinner party with family or coworkers. Entertaining really can be easy, fun, and delicious!
Thurs., Dec.7 (10am-1pm)
Shrimp and Chorizo Empanadas. Buffalo Rissoles (stuffed crispy ravioli). Truffled Lobster Vol au vent. Shrimp, Crayfish and Andouille Pot Stickers. Hands On $75/member, Guest/$95
Sunday, Dec.10 (4pm-6pm)
Fried Tofu Money Bags in Red Curry. Tandoori spiced Turkey Kofta and Cilantro Raita. Caprese Tartlets. Spanakopita Chicken Patties. Demo $45/member, Guest/$55
Thurs., Dec. 14 (5pm-7pm)
Crispy Polenta with Mushroom Ragout. Chickpea Fritters with Hummus. Sweet Potato and Goats Cheese Samosas. Spicy Eggplant Beignets. Demo $45/member, Guest/$55
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