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Gather together at 10 am to make this delicious farm to table dinner.  Menu: Fig Goat Cheese and Carmalized Onion Tart, Traditional Coq Au Vin, with Lemon and Caramel Cream Puffs $40 pp Member, $45 pp for guests.  Click below for a full schedule for June.

MayJun Flyer 2018 (1)


June 15
10:00 am - 12:00 pm
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