After our first successful after school program, SCA has opened up this Fun with Flour cooking class for children to the general public! If interested (more information inside/below), download and print this permission slip, fill it out, and bring it in to The Community House with your registration payment!
The Kitchen Guild, a SanCap community group based around food and cooking recently held a class on jellies and jams. Here’s a peek into the happening from a Guild summary (e-mail to members that couldn’t attend, graciously provided by Salli Kirkland & Marge Meek) The kitchen at the House was just short of being usable, so […]
A Florida native who has a passion for food and teaching others about food, Jarred is our new Resident Chef at The Community House! Formally trained in Culinary Arts at Johnson & Wales University with thirty five years of experience in the culinary industry, Jarred has spent twenty five years of his career as an […]