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4:00 pm

Gourmet Prep For Home Chefs with Jarred Harris

April 9 @ 4:00 pm - 6:00 pm
The Community House,

Enjoy this demo of Easy Semi-Homemade Cooking from Resident Chef Jarred Harris, $45 / person Vichyssoise, Beef Bourgiunonne w/ Gnocchi, Vanilla Ice Cream with red wine syrup and a Gaufrette Cookie.

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